​My name is Yulia, I am a certified nutritionist, and I am in the final stages of completing my bachelor’s degree in Nutrition and Dietetics.

Since my changing to a vegan lifestyle in 2018, I have been deeply passionate about exploring the many benefits of a whole-food, plant-based diet. I am truly inspired by the positive impact this way of eating can have, and I am excited to share my knowledge with you.

As an enthusiastic cook, I have discovered the colorful variety of plant-based dishes. Through my cooking classes, I demonstrate how easy, diverse, delicious, and healthy plant-based cuisine can be.

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My Qualifications:

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Since August 2022: Studies at FFHS, Bachelor’s degree in Nutrition and Dietetics 

2024: Plant-Based Chef and Nutritionist, Plant Based Institute, Munich

2021: Plant-Based Nutrition, T. Colin Campbell Center for Nutrition Studies, Cornell University

2019–2020: Certified Nutritionist, ILS, Hamburg